"I've Prepared But I'm Scared It Won't Be Enough" - A Bakery Owner's Struggle Amid Shutdown
In the second episode of Forbes Firsthand, Joanne Canady-Brown, owner and head baker of Gingered Peach, tells a story about what it's like to be a small business owner in the time of the pandemic. Despite being financially conservative and saving up for an expansion over the past five years, Canady-Brown isn't sure that her bakery will be able to stay open unless major relief efforts are passed for small businesses.
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