Under the Covid-19 pandemic, America's food supply chain is experiencing disruption. Because the chain relies predominantly on human labor, the supply chain is at risk because its workers are at risk. Take a look inside the different parts of the industry that have been affected.
CGTN's Rachelle Akuffo spoke with Arthur Dong, Teaching Professor at the McDonough School of Business at Georgetown University, about changes to the global supply chain in light of the coronavirus pandemic. Erinn Tucker, Faculty Director and Associate Professor of the Practice
Global Hospitality Leadership at Georgetown University, talk about the struggle Shanghai's street-food vendors have faced under COVID-19 restrictions. Lawrence O'Donnell, Dr. Zeke Emanuel and award-winning chef Andrew Zimmern discuss the impact of the virus on the U.S food supply chain, from farmers and other producers to grocery store workers and consumers. Aired on 04/13/2020. Prime Minister Shinzo Abe has declared a state of emergency across Japan and is asking some 35 million people to stay at home. Under Japan's constitution, all he can do is ask. CBS News correspondent Ramy Inocencio has more on the COVID-19 crisis in Japan and how the government hopes to prevent it from spiraling out of control.